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Xia's Beef Fried Rice with Eggs (Shallow Water Bay Branch)

小吃快餐 · ⭐ 3.8

Adjacent to Century 21 Real Estate, Xiandu Road

Dishes

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  冰爽雪碧

  冰爽雪碧是一道以雪碧汽水为主要原料的饮品，加入冰块和柠檬片或青柠片进行搭配。制作时将雪碧倒入杯中，加入适量冰块，可根据喜好添加柠檬片或青柠片增加清新风味。
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Guang Wang Laoji

  A refreshing drink made by infusing Wang Laoji herbal tea with fresh tropical fruits like lychee and mango, served chilled for a sweet and cooling experience.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Beef Tripe Noodles

  Red-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
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  Pulse Peach

  A refreshing drink made with fresh peach and Pulse sports drink, blended with ice for a sweet and tangy flavor.
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  Tea-Brined Eggs

  Tea-brined eggs are hard-boiled eggs simmered in a seasoned tea-based broth, resulting in a flavorful and aromatic snack.

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