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Li Yue Hand-Torn Roast Duck (Dashishi Branch)

北京菜 · ⭐ 3.7

Unit 16, Dashan Market, Dayong Road

Dishes

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  Spicy Sauce for Rice

  A spicy sauce made from chili, garlic, ginger, and fermented bean paste, ideal for mixing with rice or serving as a side dish.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Refined Steamed Rice

  Refined steamed rice made from premium japonica rice, delicately cooked to perfection with a soft, fragrant texture.
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  Spicy Oil Green Beans

  Spicy oil green beans is a cold dish made primarily with yardlong beans. The beans are blanched, cooled in cold water to retain crispness, then mixed with spicy oil, garlic, chili powder, soy sauce, and vinegar.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.

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