Jiangnan Town (Zhouzhuang West Street Branch)
地方菜 · ⭐ 3.5
No. 282 West Xidajie Street
Dishes
Cumin Pork RibsPork ribs marinated and fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Handmade Glutinous Rice DumplingA traditional Chinese dessert made from glutinous rice flour, filled with sweet red bean or sesame paste, and coated in ground beans for a soft, chewy texture.
Spicy Sauce Chili Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy chili sauce with ginger, garlic, and aromatic spices.
Bamboo Shoots Stewed with Salted ChickenDried bamboo shoots simmered with salted chicken, absorbing the rich flavors of the meat for a savory and satisfying dish.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mushroom Seafood SoupA savory soup made with fresh seafood and assorted mushrooms, simmered to perfection for a rich, umami flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sour Cabbage BeefSuancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.