Hakka Tower (Shangchuan Road Store)
粤菜 · ⭐ 4.0
First Floor, Weiwen Building, No. 48 Shangchuan 1st Road
Dishes
Cantonese-style Scallion Oil ChickenA traditional Hakka dish made with whole chicken simmered in broth and served with fragrant scallion oil, known for its tender meat and rich aroma.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Boiled Tofu SkinA Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
Classic Slow-Cooked SoupA traditional Chinese soup made by slow-cooking pork bones, chicken, herbs, and vegetables for several hours to create a rich, nourishing broth.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Coriander Tofu Fish SoupA savory soup made with fish, tofu, and coriander, simmered to perfection for a fresh and delicate flavor.
Famous Barrel ChickenA famous dish featuring a whole chicken marinated and slow-cooked in a clay pot, resulting in tender meat and rich broth.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.