Fangle Restaurant · Business Banquet (Xixi Wetland Branch)
小吃快餐 · ⭐ 3.8
Building 11, No. 16 Baiqi Road, Wujiawan, Xixi National Wetland Park
Dishes
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Pan-Seared Abalone with Black TrufflePan-seared abalone served with black truffle sauce, offering a rich and savory flavor profile.
Premium Shellfish PlatterA selection of fresh shellfish including scallops, mussels, and clams, steamed to preserve natural flavors and served with a garlic-infused sauce for a delicate, savory experience.
Snail Head Bird's Nest Chicken SoupA nourishing soup made with snail heads, bird's nest, and chicken, slowly simmered to create a rich, savory broth.
Soy Sauce Duck TongueA Cantonese dish featuring duck tongues braised in a savory soy-based sauce, tender and richly flavored.
Golden Brick White JadeGolden Brick White Jade is a dish featuring tofu as the main ingredient. Soft tofu cubes are mixed with egg white and steamed to create a texture as pure as jade. A layer of ham or shrimp is then added on top and steamed again for flavor fusion. The finished dish is white in color and has a delicate, tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Bean SproutsFresh bean sprouts are lightly stir-fried or blanched and seasoned with garlic and a touch of salt, preserving their crisp texture and natural freshness.
Lobster Fried RiceLobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.