Chaoshan Barbecue • Chaoshan Raw-marinated Seafood
粤菜 · ⭐
No. 36 Sanxiang Road, Baisha, Dalì Town, Rijing Building, Ground Floor, Unit 35 (Registered Address)

Dishes
Steamed CatfishA dish made by steaming fresh catfish with ginger and scallions, preserving its tender texture and natural flavor.
Stir-fried Hemp LeavesA Cantonese dish made by stir-frying hemp leaves with garlic and chili, resulting in a fresh, crisp texture with a mild spicy flavor.
Raw-marinated Tiger ShrimpA cold dish made by marinating fresh tiger shrimp in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a fresh, savory flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
High-Fire Two-Color DishA Chinese dish made with chicken breast and shrimp, stir-fried with colorful peppers for a vibrant, fresh taste.