Chaoshan Barbecue • Chaoshan Raw-marinated Seafood

粤菜 · ⭐

No. 36 Sanxiang Road, Baisha, Dalì Town, Rijing Building, Ground Floor, Unit 35 (Registered Address)

Dishes

Steamed Catfish
A dish made by steaming fresh catfish with ginger and scallions, preserving its tender texture and natural flavor.
Stir-fried Hemp Leaves
A Cantonese dish made by stir-frying hemp leaves with garlic and chili, resulting in a fresh, crisp texture with a mild spicy flavor.
Raw-marinated Tiger Shrimp
A cold dish made by marinating fresh tiger shrimp in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a fresh, savory flavor.
Eggplant Stir-Fried with Green Beans
Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
High-Fire Two-Color Dish
A Chinese dish made with chicken breast and shrimp, stir-fried with colorful peppers for a vibrant, fresh taste.