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Dai Ban Japanese Cuisine (IFC Store)

日料 · ⭐ 4.3

Unit 05, 4th Floor, Taikang Zone, R&F Times Square Plaza, No. 618 Xujiahui Road, Dapuqiao Subdistrict

Dishes

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  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
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  Life Beef Rice

  A savory dish featuring tender beef, rice, and onions in a rich sauce, perfect for comfort food lovers.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Thick-cut Crown Salmon Sashimi

  Thick-cut Crown Salmon Sashimi is made from fresh Crown Salmon, sliced thickly and eaten raw, preserving the original flavor of the ingredients. It has a tender texture with a rich oiliness, making it a classic in Japanese cuisine.
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  Hand-Stripped Mangosteen Ice

  Hand-stripped mangosteen ice is a dessert made with fresh mangosteen flesh combined with ice cream or ice slush. The tender and juicy mangosteen flesh offers a refreshing taste, paired with the cold ice for a unique flavor experience.
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  Hand-Dehulled Mangosteen Snow Top

  Fresh mangosteen flesh paired with a light cream or ice cream topping, offering a sweet and refreshing dessert experience.
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  Asakusa Baked Cheesecake

  A Japanese-style baked cheesecake made with cream cheese, eggs, sugar, and a biscuit base, gently grilled for a rich, smooth texture.
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  Grilled Five Classic Sushi Platter

  A platter of five classic sushi rolls featuring tuna, salmon, eel, crab stick, and avocado, lightly grilled for enhanced flavor, served with seasoned rice and nori.
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  Molten Minced Cod Roe Baked Potato

  Baked potato filled with molten minced cod roe, offering a rich, savory flavor and creamy texture.
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  Raw Wagyu Beef

  Raw Wagyu beef is thinly sliced and served chilled, highlighting its rich marbling and tender texture. It's often enjoyed with soy sauce, wasabi, or a special dipping sauce.
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  Fresh Peeled Sweet Shrimp Rice

  Fresh peeled sweet shrimp rice is made with fresh sweet shrimp, rice, and seasonings. The sweet shrimp are peeled and cooked, offering a tender texture and a sweet flavor that blends well with the rice.
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  Two Ways of Sea Bream

  Two Ways of Sea Bream is a Chinese dish mainly made with sea bream, usually divided into two parts, one pan-fried and the other steamed to retain its original flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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