Not Just Coffee (Minfeng Metro Station Branch)
咖啡 · ⭐ 4.1
No. 256-2 Xicheng Road
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Hand-Mashed Fresh Lemon TeaFresh lemon juice is hand-mashed and blended with green or oolong tea, sweetened lightly for a refreshing, citrusy drink.- Signature Coconut LatteA signature coconut latte made with fresh coconut milk and premium coffee, offering a smooth, creamy texture with natural coconut aroma and subtle coffee bitterness.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.- Biluozhichun LatteBiluochun Zhi Chun Latte is an innovative beverage, based on Biluochun tea and blended with fresh milk, topped with delicate milk foam to create a rich layered experience. The interplay of tea aroma and milk fragrance offers a dual sensation of freshness and smoothness.
- Jasmine Milk Foam Green TeaA jasmine-infused green tea milk drink with fresh cream cheese pudding. Made with green tea, jasmine tea, milk, cream cheese, and sugar. Brewed tea is mixed with pudding, chilled, and sweetened.
- Butterbeer-Flavored Iced ConcentrateA cold concentrate inspired by butterbeer, made with espresso, cream, vanilla syrup, and a hint of beer flavoring for a smooth, sweet, and subtly effervescent drink.
Dark Chocolate LatteBlack Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.