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Zhangji Baozi Shop (Junliangcheng Branch)

小吃快餐 · ⭐ 3.5

Commercial Unit, 2nd Floor, No. 29 Junliyuan, Jingu Avenue

Dishes

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  卷圈

  卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
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  张记传统猪肉包子

  张记传统猪肉包子以面粉为皮，内馅主要由新鲜猪肉、葱姜等调味料制成。面团经发酵后擀成皮，包入调好味的肉馅，捏制成半月形，蒸制而成。
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  炸咸鲅鱼

  炸咸鲅鱼是一道以咸鲅鱼为主要食材的油炸菜品。将腌制好的咸鲅鱼切段后，裹上薄层淀粉或面粉，放入热油中炸至表面金黄酥脆，内部熟透。
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Grilled Tofu Skin Rolls

  Fried tofu skin rolls are made by wrapping a filling of minced pork, mushrooms, and carrots in tofu skin, then baking until the outside is slightly crispy while the inside remains tender.
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  Roasted Chicken Gizzard

  Grilled chicken gizzards are a barbecue dish made primarily from chicken gizzards. After washing, they are sliced or cut into strips, marinated with seasonings, then skewered and grilled over charcoal or a grill until the outside is slightly charred and the inside is fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and chili powder.
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  白菜盒子

  白菜盒子是一道以白菜叶为外皮，包裹猪肉末、虾仁、香菇等馅料制成的菜肴。将白菜叶焯水软化后，放入调好的馅料，折叠成盒子形状，蒸熟或煎熟即可。
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  砂锅鸡蒸蛋

  砂锅鸡蒸蛋是一道以鸡肉和鸡蛋为主要食材的菜肴。鸡肉切块后与鸡蛋液混合，加入适量调味料，放入砂锅中隔水蒸制而成。制作过程中通常会加入少许水或高汤，使成品口感嫩滑，营养丰富。
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  肉沫石榴红

  肉沫石榴红是一道以猪肉末为主要食材，搭配石榴籽或石榴汁调味的菜肴。制作时先将猪肉末炒香，再加入石榴汁或石榴籽翻炒，使肉末裹上石榴的酸甜风味。成品色泽红亮，口感丰富。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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