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Baiji Dumplings (Expo Branch)

小吃快餐 · ⭐ 3.4

Shop No. 3-2, Minlongyue Apartment, No. 198 Minjiang Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Beef and Carrot Pan-Fried Dumplings

  Beef and carrot pan-fried dumplings feature a savory filling of minced beef and grated carrots, pan-seared until golden and crispy.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu, pan-fried until golden and crispy, then steamed with water until fully cooked.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Garlic Oil Seaweed Strips

  A cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
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  Celery and Pork Dumplings

  Steamed dumplings filled with celery and pork, pan-fried until golden and crispy.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
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  Green Pepper and Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a fresh and savory flavor.
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  Flavorful Potato Strips

  Stir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.

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