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Wuming Yuan Rice Noodles (Xinchengzi Store)

小吃面食 · ⭐ 3.7

No. 38, Guizhou Road, Xinchengzi Subdistrict (Booth No. 79 outside the Central Market Hall)

Dishes

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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Minced Pork Rice Noodles

  A Chinese dish made with rice noodles and seasoned minced pork, often served with a savory sauce.
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  Mountain Pepper Bamboo Shoot Noodles

  A refreshing dish made with bamboo shoot tips and mountain pepper, served over rice noodles that absorb the savory broth.
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  Signature Pork Rib Rice Noodles

  A dish featuring tender pork ribs and rice noodles, slow-cooked in a savory broth for rich flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  肉末米粉

  肉末米粉是一道以米粉为主料，搭配猪肉末炒制而成的菜品。将米粉提前泡软后煮熟，再与炒香的肉末混合，加入调味料拌匀。常见配料包括葱花、蒜末、酱油、盐和少许辣椒。
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Sour Pickled Mustard Greens Rice Noodles

  Sour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
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  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.

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