Quanshui Fish Restaurant Drunk Bream (Lianglu Branch)
火锅 · ⭐ 3.6
No. 88 Longrui Street (Next to Wande Supermarket)
Dishes
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.