Long Tai Yuan Restaurant
粤菜 · ⭐ 3.9
No. 23, Lianchuang Science and Technology Park

Dishes
Steamed Saltwater LobsterFresh tiger prawns steamed in natural seawater, preserving their delicate sweetness and tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Dry Seafood Seafood Noodle PotA savory dish featuring dried seafood like shrimp, squid, and clams simmered with rice noodles in a rich broth.
Shredded Baked Lamb LegA tender lamb leg dish, marinated and baked until juicy, then shredded by hand for a flavorful experience.
Shenjing Open-Fire Roast GooseA classic Cantonese dish featuring succulent goose roasted over an open flame, with crispy skin and tender meat.
White-Cut Rooster from ZhanjiangA traditional Guangdong dish made with a boiled and chilled rooster, served with ginger and scallion sauce for a fresh, tender taste.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Stuffed Morel Mushrooms with Green PeasA refined Chinese dish featuring fresh morel mushrooms stuffed with a mixture of green peas, shrimp, and pork, steamed to perfection for a delicate, fragrant flavor.
Bamboo Basket Steamed GooseA traditional Cantonese dish featuring goose steamed with glutinous rice, mushrooms, and preserved meats in a bamboo basket, resulting in a rich, savory flavor.
Braised Yellow BeefRed-braised yellow beef is a dish primarily made with yellow beef. After blanching, the beef is cooked together with辅料 such as green onions, ginger, and garlic in a pot, along with seasonings like soy sauce, cooking wine, and sugar. It is slowly stewed over low heat until the beef becomes tender and fully infused with flavor.
Braised Abalone, Goose Feet and Shiitake Mushroom StewA rich stew featuring abalone, goose feet, and shiitake mushrooms, slowly braised to perfection for a savory, nourishing dish.