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Long Tai Yuan Restaurant

粤菜 · ⭐ 3.9

No. 23, Lianchuang Science and Technology Park

Dishes

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  Steamed Saltwater Lobster

  Fresh tiger prawns steamed in natural seawater, preserving their delicate sweetness and tender texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Dry Seafood Seafood Noodle Pot

  A savory dish featuring dried seafood like shrimp, squid, and clams simmered with rice noodles in a rich broth.
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  Shredded Baked Lamb Leg

  A tender lamb leg dish, marinated and baked until juicy, then shredded by hand for a flavorful experience.
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  Shenjing Open-Fire Roast Goose

  A classic Cantonese dish featuring succulent goose roasted over an open flame, with crispy skin and tender meat.
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  White-Cut Rooster from Zhanjiang

  A traditional Guangdong dish made with a boiled and chilled rooster, served with ginger and scallion sauce for a fresh, tender taste.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Stuffed Morel Mushrooms with Green Peas

  A refined Chinese dish featuring fresh morel mushrooms stuffed with a mixture of green peas, shrimp, and pork, steamed to perfection for a delicate, fragrant flavor.
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  Bamboo Basket Steamed Goose

  A traditional Cantonese dish featuring goose steamed with glutinous rice, mushrooms, and preserved meats in a bamboo basket, resulting in a rich, savory flavor.
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  Braised Yellow Beef

  Red-braised yellow beef is a dish primarily made with yellow beef. After blanching, the beef is cooked together with辅料 such as green onions, ginger, and garlic in a pot, along with seasonings like soy sauce, cooking wine, and sugar. It is slowly stewed over low heat until the beef becomes tender and fully infused with flavor.
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  Braised Abalone, Goose Feet and Shiitake Mushroom Stew

  A rich stew featuring abalone, goose feet, and shiitake mushrooms, slowly braised to perfection for a savory, nourishing dish.

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