Xi Yan · Auntie Hot Drinks · Freshly Steamed Bird's Nest (Weiyang Branch)
粤菜 · ⭐ 3.6
No. 410, Nankang Village, Economic and Technological Development Zone
Dishes
Five Red Fresh炖ed Fish MawA nourishing dish made by slow-cooking fish maw with red beans, red dates, goji berries, red peanuts, and rock sugar for a sweet, silky texture.
Ancient Formula Warm Palace SoupAn herbal soup made with traditional Chinese medicinal ingredients like angelica, astragalus, red dates, and goji berries, simmered with chicken or lamb to nourish blood and warm the uterus.
Coconut Milk and Tapioca Pearl Stewed Fish MawA delicate Cantonese dish featuring fish maw simmered in coconut milk with tapioca pearls, offering a smooth, sweet flavor.
Bird's Nest Custard MooncakeA traditional mooncake filled with a smooth bird's nest custard center, offering a luxurious and sweet taste.
Rose Flower Fresh Steamed Bird's NestMade with premium bird's nest and fresh rose petals, gently steamed for a delicate, fragrant, and nourishing delicacy.
Freshly Brewed Brown Sugar Red Date Ginger TeaA warm, sweet tea made with brown sugar, red dates, and fresh ginger, gently simmered for a comforting drink.
Stone Bee Sugar Steamed Bird's NestA delicate dessert made by steaming premium bird's nest with natural stone bee sugar, offering a smooth and nourishing texture.
Cordyceps and Ginseng Chicken SoupA nourishing soup made with chicken, cordyceps, and ginseng, slow-cooked to perfection for a rich, savory flavor.
Donkey-hide Gelatin Red Sugar Ginger Date TeaA traditional Chinese herbal tea made with donkey-hide gelatin, red sugar, ginger, and dates. It is gently simmered to create a nourishing, warming beverage that supports blood health and energy.
Black Sesame BallsThree black sesame balls made from ground black sesame, glutinous rice flour, and honey, hand-rolled into small, sweet treats with a crunchy exterior and soft interior.