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Teng's Fresh Skewers BBQ and Hot Pot for Tripe

火锅 · ⭐

No. 107-3 Minhe Street

Dishes

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  One-Perfect Pork Fat Edge

  A Northeast Chinese specialty dish made from pork fat edges, marinated and pan-fried to crispy perfection.
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  奥尔良鸡头

  奥尔良鸡头是以鸡头为主要食材，经过腌制后烤制而成的菜品。腌制时使用奥尔良风味调料，包括香料、糖、盐、酱油等，使鸡头入味。烤制过程中保持火候均匀，使其外皮微焦，内部鲜嫩。
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  捞汁蚬子

  捞汁蚬子是一道以新鲜蚬子为主要食材的凉拌菜。蚬子经过清洗后焯水至开口，捞出沥干，再加入调制好的酱汁拌匀。酱汁通常由生抽、香醋、糖、蒜末、姜丝、香油和辣椒油等调配而成。
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms are a savory dish made by roasting marinated enoki mushrooms until tender and slightly charred, offering a rich umami flavor.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Aluminum Foil Vermicelli

  Aluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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