炊二哥土火锅(新工地店)
火锅 · ⭐ 3.6
No. 58 Xingongdi, Longge Road
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Chu Ergge Butcher Fresh TripeChu Ergge Butcher Fresh Tripe is a Sichuan dish made with fresh tripe, cleaned, blanched, and quickly stir-fried. It has a crisp texture and a rich spicy flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.