Close

Jiuyin Japanese Self-Service Cuisine

自助餐 · ⭐ 4.4

No. 730 Hexi Street

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
• 

  Peach and Shrimp Sashimi

  Fresh shrimp paired with peeled peach slices, dressed in lemon juice and a touch of mustard for a refreshing and delicate flavor.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  New Zealand Lobster Sashimi

  Fresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
• 

  Seafood Matsutake Soup

  Seafood Matsutake Soup is made primarily with matsutake mushrooms and a variety of seafood such as shrimp, crab, and shellfish, carefully simmered to perfection. First, clean the seafood thoroughly and place it together with the matsutake mushrooms in a pot. Add an appropriate amount of water and slowly stew over low heat until the broth becomes rich and the freshness of the ingredients is fully infused into the soup.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Boiled Abalone Sashimi

  Fresh abalone is gently poached and sliced for sashimi, served with a light sauce to enhance its natural umami flavor.
• 

  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
• 

  Grilled Eel with Bamboo

  Grilled eel is a dish made from fresh eel that is marinated and then grilled over charcoal or in a烤炉. The eel is typically cleaned and gutted first, then marinated with soy sauce, sugar, and alcohol to infuse flavor, before being grilled on a rack until the skin is crispy and the flesh is tender.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

Reviews