Bai De Local Cuisine
农家菜 · ⭐ 3.5
17 meters north and 70 meters south of Nos. 6–16, Chaoyang Road
Dishes
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Chinese Cabbage Stir-fried with Salted PorkChinese cabbage stir-fried with salted pork is a traditional Chinese home-style dish made with fresh Chinese cabbage and salted pork. The cabbage is crisp and tender, while the salted pork adds a rich flavor, resulting in a fresh and delicious taste.