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Man Kou Xiang Steamed Buns (Wenjing Road)

小吃快餐 · ⭐ 3.6

Entrance of Kangxin Garden, No. 57 Wenjing Road

Dishes

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  Five-Spice Green Bean Dumplings

  Five-spice green bean dumplings feature tender beans wrapped around seasoned meat filling, steamed to perfection for a savory and aromatic bite.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Red Date Zongzi

  Zongzi filled with red dates, wrapped in bamboo leaves and steamed, is a traditional Chinese dish often enjoyed during the Dragon Boat Festival.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Hot Dog Sausage

  Hot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
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  Gastric Power Lactic Acid Bacteria Drink

  A refreshing drink made with fermented lactic acid bacteria, often mixed with honey or fruit to support digestion and gut health.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Egg Pancake

  Egg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.

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