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山里俏·皖南菜(广视花园店)

地方菜 · ⭐ 4.6

60 meters north of the intersection of Ningxia Road and Urumqi Road, east side of the road

Dishes

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  Stove-cooked Local Chicken

  Stir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
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  Big Pot Blood Curd

  A Sichuan dish made with duck or pig blood, vegetables, and spices, simmered in a large pot for a rich, spicy flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Private Beef Hot Pot

  Homemade beef pot features beef brisket or shank with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, then slowly stewed until tender.
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  Meatball Soup

  A comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Dipping Sauce Flatbread

  A traditional Chinese dish featuring thin flatbread wrapped around various sauces and vegetables, offering a savory and satisfying bite.
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  Golden Roasted Sea Bass

  Fresh sea bass marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
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  Pan-Fried Crispy Pancake

  A thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.
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  Abalone Stir-Fried with Pork

  A dish made by stir-frying fresh abalone and pork with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
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  Huangshan Wenzheng Bamboo Shoots

  A classic Huizhou dish made from fresh bamboo shoots, simmered with ham and chicken to create a delicate, savory flavor.

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