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Qi Ha Ha Grilled Meat (Enshi Street Store)

烧烤 · ⭐ 4.5

Annex No. 3, No. 24, Enshi Street, Ganghua Xincun

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Rice Roll

  Northeastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
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  Northeastern Grilled Sauerkraut

  Northeastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature HaHa Dipping Sauce

  A flavorful dipping sauce made with garlic, chili oil, cilantro, crushed peanuts, and a secret blend—perfect for grilled meats, hot pot, or cold dishes.
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  Signature Premium Beef Short Plate

  Premium beef short plate marinated in secret sauce, slow-cooked then grilled for a tender, flavorful dish.
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  Spicy Pickled Cabbage with Fresh Pork Belly

  Fresh pork belly tossed with spicy pickled cabbage, offering a tangy and savory flavor.
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  Signature Butter Toast

  Fresh bread slices brushed with rich butter and baked until golden and crispy, offering a delightful aroma and soft interior—perfect for breakfast or afternoon tea.
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  Shacong Stir-fried Fresh Beef

  Shacong stir-fried fresh beef is a Chinese dish made with fresh beef and shacong. The beef is sliced and quickly stir-fried with shacong to retain the original flavor and nutrition of the ingredients.
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  Qiqi Special Meat Salad

  A cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and distinctive flavor.
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  Special Qishi Stir-fried Pork Belly

  Special Qishi Stir-fried Pork Belly is a dish made with pork belly and stir-fried quickly with scallions, ginger, garlic, and other seasonings. The meat is tender, with a rich texture and fragrant flavor.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Butter Mushroom

  Butter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.

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