Bone Soup Big Bowl Noodles (Tang'an Shouxi Store)
小吃面食 · ⭐ 3.5
Tang'an Shouxi

Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Dry-Mixed Braised Pork NoodlesA spicy Sichuan-style noodle dish featuring braised pork slices mixed with seasoned noodles and chili oil.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Braised Chicken Feet with ShrimpBraised chicken feet and shrimp cooked together in a savory sauce, resulting in tender, flavorful dish.
Braised Chicken Feet with Oyster FishBraised chicken feet and oyster fish are simmered together, resulting in tender, flavorful meat and fresh, succulent fish in a rich savory sauce.
Chongqing Broad Noodles with Pea and Pork SauceA spicy and satisfying noodle dish from Chongqing, featuring broad handmade noodles, tender peas, and a rich pork-based sauce.
Spiced Braised Pork Shank NoodlesA savory dish featuring tender braised pork shank served over noodles in a rich, aromatic broth.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.