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Bone Soup Big Bowl Noodles (Tang'an Shouxi Store)

小吃面食 · ⭐ 3.5

Tang'an Shouxi

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Bagu Meat

  Bagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
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  Dry-Mixed Braised Pork Noodles

  A spicy Sichuan-style noodle dish featuring braised pork slices mixed with seasoned noodles and chili oil.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Braised Chicken Feet with Shrimp

  Braised chicken feet and shrimp cooked together in a savory sauce, resulting in tender, flavorful dish.
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  Braised Chicken Feet with Oyster Fish

  Braised chicken feet and oyster fish are simmered together, resulting in tender, flavorful meat and fresh, succulent fish in a rich savory sauce.
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  Chongqing Broad Noodles with Pea and Pork Sauce

  A spicy and satisfying noodle dish from Chongqing, featuring broad handmade noodles, tender peas, and a rich pork-based sauce.
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  Spiced Braised Pork Shank Noodles

  A savory dish featuring tender braised pork shank served over noodles in a rich, aromatic broth.
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  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.

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