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Zhen Gongfu (Yuehe Fang Branch)

小吃快餐 · ⭐ 4.4

No. 156 Longyue New Street, Yuehefang, B1 Floor, Unit B1-02

Dishes

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  Winter Mushroom Chicken Leg Deluxe Set

  A premium dish featuring tender chicken legs and winter mushrooms simmered together for rich, savory flavor.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Fresh Diced Mushroom Pork Patty Rice

  A savory dish featuring minced pork and fresh mushrooms formed into a patty, steamed over rice for a rich, aromatic flavor.
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  Ginseng Mushroom Chicken Soup

  鹿茸菌鸡汤 is a nourishing soup made primarily with鹿茸菌 and chicken. The preparation is simple: first, simmer the chicken until it's half-cooked, then add鹿茸菌 and slowly stew until the broth becomes rich and the ingredients are fully blended. The soup is clear, fragrant with mushroom aroma, and features tender, delicious chicken.

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