Huazhou Fragrant Oil Chicken (Jianmin Second Road Store)
粤菜 · ⭐ 3.5
Beside Midea Driving School, Jianmin 2nd Road
Dishes
Standard ChickenA classic Cantonese dish featuring tender chicken stewed with ginger, scallions, and seasonings, served in a light broth.
Huazhou Fragrant Oil DuckHuazhou Fragrant Oil Duck features locally sourced duck meat slow-cooked with a secret blend of fragrant oil and spices, resulting in tender meat and rich aroma.
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Braised Pork Belly Set MealA classic Chinese dish featuring braised pork belly sliced and steamed in a bowl, tender and flavorful with rich sauce.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pork Trotter with PeanutsA Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
Spicy Chicken Offal Stir-FryA Chinese dish made with chicken offal (gizzard, liver, heart) and chili peppers. Chicken offal is cleaned, sliced or diced, then stir-fried quickly with chili and seasonings until cooked through. Cooking emphasizes proper heat control to keep the offal tender and the chili fragrant.
Sesame Oil ChickenAromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.
Sesame Oil Chicken RegularA classic dish of tender chicken simmered in sesame oil with ginger and scallions, delivering a rich, savory flavor.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.