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Xi Yue Bo Ya Hui Private Kitchen

特色菜 · ⭐ 4.8

No. 138 Pantang Wuyue Waijie Street (inside Liwan Lake Park)

Dishes

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  Sea Cucumber with Millet Stew

  Xiaomi stewed sea cucumber is a dish made primarily from dried sea cucumbers and millet. Soak the sea cucumbers beforehand, then cook them with washed millet in water over low heat until millet is soft and sea cucumber is flavorful, with a thick broth. The finished dish has a golden color and rich texture.
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  Spicy麻 Szechuan Beef Cubes

  Tender beef cubes stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.
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  Northern Thai Baked Lobster

  Fresh lobster baked with Thai spices, delivering a fragrant and slightly spicy flavor with tender, juicy meat.
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  Sea Urchin Sauce Baked Oyster

  Fresh oysters are baked with a rich sea urchin sauce, delivering a savory and luxurious flavor.
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  Nourishing Clear Soup Hainan Dongshan Lamb Pot

  A nourishing clear soup made with Hainan Dongshan lamb and medicinal herbs, gently simmered for a delicate, healthful flavor.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Salt-Baked Baby Crab

  Fresh baby crabs are marinated and salt-baked to perfection, delivering a savory, tender flavor.
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  Secret-Style Glass BB Pigeon

  Secret-Style Glass BB Pigeon is an innovative dish made with pigeon as the main ingredient, combined with a special sauce and served in a glass container. The pigeon is marinated and then steamed with various seasonings in the glass container, resulting in a tender texture and unique flavor.
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  Plum Sauce Cherry Tomatoes

  Cherry tomatoes marinated in plum sauce, offering a tangy and sweet flavor profile.
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  Wild Mushroom Snowflake Sirloin Pieces

  A dish featuring tender sirloin pieces stir-fried with wild mushrooms, delivering a rich umami flavor and satisfying texture.
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  Pan-Seared Sichuan Pepper Beef Cubes

  Pan-seared beef cubes marinated in Sichuan pepper sauce, offering a fragrant and numbing flavor with a tender bite.
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  Pan-Fried Sichuan Pepper Beef Cubes

  Pan-Fried Sichuan Pepper Beef Cubes is a Chinese dish made primarily with beef, pan-fried with Sichuan pepper and chili. The beef is cut into small pieces and cooked with spices, resulting in a tender texture and a spicy, aromatic flavor.
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  Fresh Crab Meat Winter Mushroom Soup

  A delicate soup made with fresh crab meat and winter mushroom paste, known for its rich flavor and smooth texture.
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  Yellow Pepper Sauce Steamed Grouper

  Steamed grouper fish marinated in yellow pepper sauce, resulting in tender flesh with a savory and slightly spicy flavor.

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