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Huang Chef Qianlianghu Local Duck House

地方菜 · ⭐ 3.8

No. 374, Section II, South Second Ring Road

Dishes

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  Stir-fried pork belly with pig liver

  A Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Preserved Meat

  Stir-fried腊味 is a Chinese home-style dish mainly made with cured meats like腊肉 and腊肠, often stir-fried with vegetables such as green peppers and onions. The cured meats are sliced and cooked together with the vegetables, using their natural oils and aroma to enhance the flavor.
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  Stir-Fried Fresh Vegetables

  A healthy dish made by quickly stir-frying seasonal fresh vegetables such as greens, carrots, and mushrooms, resulting in a crisp and nutritious meal.
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  Crispy Huairen Cucumber

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Special Deep-Sea Squid

  Fresh deep-sea squid is marinated in a secret sauce and quickly stir-fried, resulting in a tender and chewy texture with a savory flavor.
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  Fried Rice Tofu with Century Egg

  A dish made with rice tofu and century egg, stir-fried with aromatics and seasoned to create a savory, layered flavor.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Qianlianghu Local Duck

  Qianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
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  Cumin Tofu Cubes with Coriander

  A savory dish made by stir-frying tofu cubes with coriander and cumin, delivering a fragrant and spicy flavor.

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