Lao Dao Wai Taste House (Baokang Road Branch)
东北菜 · ⭐ 3.7
No. 99-5 Baojian Road

Dishes
Mom's Big Cold DishA refreshing cold dish made with cucumber, carrot, tofu skin, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Split Silkworm PupaA dish made from fresh silkworm pupae, split open and fried or stir-fried, known for its tender texture and savory flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef Shank and Tomato PotA pot dish of beef shank and tomatoes, slow-cooked to tender perfection with a rich, savory broth.
Stir-fried Intestines with Soy SauceA Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.