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Niu Ye Yakiniku (Jianghan Road Branch)

日料 · ⭐ 4.4

No. 195 Minsheng Road (opposite the police booth next to Nayuki Tea at Dahyang Department Store on Jianghan Road)

Dishes

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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Japanese-style Grilled Sausage

  Japanese-style sausages are made from pork, seasoned, stuffed into casings, and then marinated and grilled. Typically marinated with soy sauce, mirin, sake, and sugar, then grilled over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Kimchi Dumplings

  Kimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
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  Australian Wagyu Ribeye

  Australian beef ribeye is made from premium Australian beef, carefully sliced to preserve its unique marbled texture. During cooking, it is simply grilled to medium-rare, resulting in tender and juicy meat. Served with a specially crafted sauce, it delivers the authentic, rich flavor of the beef.
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  Australian Beef Diaphragm

  Australian beef diaphragm, marinated and grilled over charcoal, offering tender and juicy meat with a rich smoky flavor.
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  Grilled Meat Dipping Sauce

  A marinade for grilled meat made from soy sauce, sesame oil, garlic, green onions, chili powder, sugar, and vinegar. Mix well and use to enhance the flavor of beef, pork, or chicken.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Snowflake Pork Neck Meat

  Snowflake Pork Neck Meat is a dish made with high-quality pork neck meat, which is processed to show a snowflake pattern. The main ingredient is pork neck, and it is made by marinating and grilling, resulting in a tender and juicy texture.
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  Lime Yogurt

  A refreshing cold dish made from fresh lime juice and Greek yogurt, sweetened slightly with honey for a tangy and creamy flavor.

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