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Chenxi Seafood Supermarket (Yulong Store)

鱼鲜 · ⭐ 3.5

No. 9 Yulong Second Street, Yulong Garden Phase II, Building 9, Unit 1, Room 102

Dishes

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  Frozen Full-Bodied Pollock

  Frozen whole herring with roe is made from herring, cleaned and gutted before freezing. Ready to cook directly by frying or steaming, keeping the fish intact with full, tender roe.
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  Fresh Arctic Scallop Sashimi

  Sashimi scallop is made from fresh scallops, cleaned and sliced before being eaten raw. The meat is tender and crisp, typically served with soy sauce, wasabi, or lemon juice.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Fertilized Duck Egg

  Fuzzy eggs, also known as毛蛋 (máo dàn), are eggs that have been affected by improper temperature or humidity during incubation, or by certain bacteria, causing the chicken embryo to stop developing and die inside the shell before reaching maturity. When cooked, fuzzy eggs are typically boiled or steamed. After peeling, a partially formed chicken embryo can be seen, with early development of bones and feathers.
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  Fresh Salmon

  Fresh salmon is sliced or served whole, then gently prepared by raw, low-heat pan-searing, or steaming to preserve its natural flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Fresh Large Sea Shrimp

  Fresh sea white shrimp selected from freshly caught shrimp, deveined with tails intact. Boiled in clear water until cooked to preserve tender texture. Can be simply seasoned with ginger threads and scallions, or enhanced with garlic and butter for richer flavor.
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  Fresh Large Clam

  Fresh large clams are the main ingredient, cleaned and directly cooked. Usually steamed or blanched to preserve their natural flavor, enhanced with ginger threads and scallions.
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  Fresh Small River Shrimp

  Fresh small river shrimp, freshly caught, cleaned and cooked directly. Usually stir-fried or steamed to retain original flavor, enhanced with ginger, scallions, and other seasonings.
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  Live Spider Crab

  Fresh mud crabs (skate shrimp) are cooked by steaming, boiling, or stir-frying after being cleaned in fresh water. Ginger and scallions are typically added to remove fishy odor and enhance aroma while preserving the original flavor.

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