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Lao Xie Noodles (Beiguan Store)

小吃面食 · ⭐ 3.3

South of Beiguan Village

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Savory Noodles with Side Dishes

  咸香板面套主要由宽面条、卤汁和配菜组成，面条煮熟后拌入特制咸香卤汁，配以鸡蛋、豆芽、肉丝等食材，口感丰富，制作方法为煮面、调卤汁、拌匀后装盘。
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Raw Noodles

  Fresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
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  Secret-Recipe Duck Leg

  Special duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
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  Liver-side meat

  Liver edge meat is a dish made from lean pork cut from the edge of the liver, typically stir-fried with green peppers and onions, seasoned with soy sauce and cooking wine.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork trotter

  Hooves usually refer to pig or cow trotters, blanched and then stewed with seasonings until tender and flavorful. Main ingredients are pig or cow trotters, seasoned with ginger, scallions, and cooking wine.
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  Sour Cabbage Noodles

  Suancai Hele is a staple food made from buckwheat flour, pressed into noodles using a hele bed and served with pickled cabbage. The dough is mixed, kneaded, and pressed into boiling water, then stir-fried or mixed with chopped acidulated cabbage.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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