Caiji Old Hot Pot (Guangming Store)
火锅 · ⭐ 3.4
No. 9 Guangwei Road
Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature Bone PotA hearty pot of bones simmered with vegetables, delivering rich flavor and deep aroma.
Beef Bone Hot PotA hearty hot pot featuring beef bones and tender meat, simmered in a rich broth with vegetables and noodles.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Secret-Recipe Roasted ChickenA spicy and flavorful chicken dish made by slow-cooking chicken with a blend of secret spices and chili in a wok or pot.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Bamboo Forest Duck BloodA dish made with duck blood and bamboo shoots, featuring a smooth texture and savory broth.
Old Chengdu Beef TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce with garlic, scallions, and cilantro for a crisp, numbingly spicy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.