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Fat Shrimp and Crab Seafood BBQ Home-style Dishes (Zhongtie Shibo Cheng Branch)

烧烤 · ⭐ 3.6

No. 7777, Binhai Avenue, Building 2, Unit 1, Commercial No. 113

Dishes

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  Steamed White Clams in Original Juice

  Fresh white clams steamed to preserve their natural flavor, served with minimal seasoning to highlight the seafood's inherent taste.
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  Signature Fried Shrimp

  Fresh shrimp are marinated, coated in batter, and deep-fried until golden and crispy, with tender meat and a savory flavor.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Abalone and Cucumber Salad

  A refreshing cold dish made with fresh abalone and cucumber, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Steamed Bread Crab

  Steamed bread crab is a dish made with fresh bread crab, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Special Roasted Chicken Feet

  Fresh chicken feet marinated in secret spices and slowly roasted to crispy skin and tender meat.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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