Halal Eden Source · Manlwan Dai Ethnic Cuisine (Xibai Branch)
民族菜 · ⭐ 3.3
No. 82, Xiba Road
China trip · China travel
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Dishes
Dai-style Fragrant Mango and Prawn SaladFresh large prawns and ripe mango are boiled and mixed with diced mango, cilantro, and chili peppers, creating a refreshing, crisp, sweet-and-sour taste.
Spicy Sour Bamboo Shoots Stir-Fried with BeefSpicy sour bamboo shoots stir-fried with beef, made from fresh beef and sour bamboo shoots, quickly stir-fried. The beef is sliced and marinated, then cooked together with sour bamboo shoots for a tender texture and refreshing spicy-sour taste.
Menghai Roast ChickenMenghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
Spicy Raw Beef with Special SauceFresh beef slices marinated in a spicy sauce and quickly blanched, served with a special dipping sauce for a bold, fiery flavor.
Mansai Spicy TofuA dish made by stir-frying marinated tofu with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Oil-Pickled Beef IntestineA Sichuan-style dish made by stir-frying beef intestine with chili, garlic, and oil, resulting in a crisp texture and spicy flavor.
Thai Premium Soy MilkMade from premium soybeans, blended with coconut milk and sweetened for a smooth, rich flavor—this Thai beverage is both nutritious and delicious.
Stir-fried and Mixed Large Chili PeppersA spicy cold dish made by roasting large chili peppers and mixing them with garlic, sesame oil, and soy sauce for a bold, fresh flavor.