Xuzhou Earth Pot Royal Stove
农家菜 · ⭐ 3.7
No. 2 Kuannan Road, Dafengshou Plaza
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Cumin Crispy Chicken Rice BowlCrispy chicken seasoned with cumin, served over rice with vegetables for a flavorful and satisfying meal.
Dry-Fried Pork Shreds with RiceA classic Chinese home-style dish featuring stir-fried pork shreds with vegetables, served over rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tomato Crispy Chicken Rice BowlCrispy chicken pieces mixed with fresh tomato cubes and seasoned sauce, served over steamed rice for a flavorful and satisfying meal.
Black Pepper Crispy Chicken Rice BowlCrispy chicken seasoned with black pepper sauce, served over rice for a savory and satisfying meal.