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Yan Donglai Chongqing Cuisine (Longhu Yuanshu Tianjie Store)

川菜 · ⭐ 4.5

Unit L5-09, Building A, Longhu Yuanzhu Tianjie, No. 25 Fukang Road, Shimahexijie Subdistrict

Dishes

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  Pork Bone and Lotus Root Soup

  A traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Signature White-Cut Chicken

  A signature dish featuring fresh chicken poached in cold water, then chilled and sliced, served with a secret sauce for a refreshing taste.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Jiangjin Sichuan Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with Jiangjin's famous peppercorns, delivering a numbingly spicy and aromatic flavor.
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  Tomato Potato Mash

  A comforting dish made by mashing boiled potatoes and mixing with cooked tomatoes for a smooth, tangy flavor.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Bafengtang Garlic Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Black Pepper Steak on Iron Plate

  Pork chops marinated in black pepper and soy sauce, grilled on a hot iron plate with vegetables for a rich, savory flavor.

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