Everyday Bamboo Shoot Noodles (Jingtian Branch)
小吃面食 · ⭐ 3.5
Buwei Village
Dishes
Traditional Ginger and Scallion NoodlesA classic noodle dish featuring hand-pulled noodles tossed with stir-fried ginger and scallions, offering a fresh and aromatic taste.
Wet Bamboo NoodlesA Cantonese noodle dish made with hand-pounded bamboo noodles, typically served in a savory broth or with seafood and meat sauces.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Fortune Oyster Sauce NoodlesA flavorful noodle dish made with hand-pulled noodles tossed in savory oyster sauce, garlic, and green onions—symbolizing prosperity and good fortune.
Water Chestnut DrinkHorse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.