Sanmi Porridge Shop (Wuyi North Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 44, 1st Floor, No. 66 Wuyi North Road
Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Three-Rice Greens and Pork PorridgeA comforting rice porridge made with three types of rice, fresh greens, and lean pork, slowly cooked to a creamy consistency.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Happy Fried DoughA classic Chinese breakfast snack made from flour, water, and alkali, kneaded, fermented, then deep-fried to a golden crisp. Crispy outside, soft inside, often served with soy milk or congee.
Organic Vegetable PorridgeA nourishing porridge made from fresh organic vegetables and rice, gently simmered for a smooth and healthy meal.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
生滚猪肝粥生滚猪肝粥以新鲜猪肝和大米为主要食材，将猪肝切片后与米一同煮制，待粥成时加入猪肝快速滚熟，保持猪肝嫩滑口感。制作过程中注重火候控制，确保粥体浓稠、猪肝鲜嫩。
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Shrimp and Chicken PorridgeA savory porridge made with fresh shrimp and chicken, simmered slowly for a smooth, nourishing breakfast or light meal.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.