Close

Blue Balloon Coffee

咖啡 · ⭐ 4.2

Meilin 2nd Street, Bodaxingguang International Phase II, Office Building A3, 2nd Floor, Mujin Xingguang

Dishes

• 

  One Bean, Two Drinks

  A dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
• 

  Hand Brew Coffee - Geisha

  Hand brew coffee made from premium Geisha beans, brewed using a filter method for a bright, floral and citrusy flavor profile with balanced acidity.
• 

  Matcha Milk

  Matcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  Osmanthus Wine-Infused Americano

  Guìhuā Jiǔniàng Americano is a fusion drink made with rice wine, fresh osmanthus flowers, ice cubes, and cold brew coffee. Mix the rice wine and osmanthus, add ice, then pour in chilled coffee and stir well.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
• 

  Artist Latte

  An artistic coffee drink featuring espresso, steamed milk, and a cocoa powder finish with latte art.
• 

  Monet's Lotus

  A creative Chinese dish featuring lotus root, tender chicken breast, and sweet carrots, gently cooked to preserve freshness and served with edible flowers for artistic presentation.

Reviews