Close

Grandma Du's Beef Dumplings (Hasi Branch)

小吃快餐 · ⭐ 3.6

No. 671 Harbin Street

Dishes

• 

  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
• 

  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
• 

  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
• 

  Handmade Red Date Cake

  A traditional Chinese dessert made from red dates and flour, steamed to perfection for a soft, sweet flavor.
• 

  Beef and Shrimp Dumplings

  Delicious dumplings filled with fresh beef and shrimp, steamed or boiled to perfection.
• 

  Braised Chinese cabbage with frozen tofu

  Bai Cai Stewed with Frozen Tofu is a stew featuring cabbage and frozen tofu. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
• 

  Sweet and Sour Tremella

  A refreshing cold dish made with tremella fungus, sweetened and seasoned with vinegar, sugar, and goji berries.
• 

  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
• 

  Soy Sauce Eggplant Fried Rice

  A savory dish made by stir-frying eggplant and rice with soy sauce, garlic, and seasonings.
• 

  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

Reviews