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Golden Grade Longjiang Pork Trotter Rice (YouSong Road Branch)

其他美食 · ⭐ 3.5

No. 107-11 Yousong Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Pork Tail Rice

  A Chinese dish made by simmering pork tail with rice, resulting in a rich and savory flavor.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Pork Trotter and Pork Ear Rice

  A savory dish featuring tender pork trotters and crisp pork ears served over steamed rice, offering a rich and satisfying meal.
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  Pork Trotter and Pig's Foot Rice

  A savory dish featuring tender pork trotters and pig's feet simmered in rich sauce, served over steamed rice.
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  Blood Sausage Rice

  A Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
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  Signature Dish

  A classic Chinese dish featuring braised pork belly with a crispy skin, known for its rich flavor and tender texture.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Random Double Combo

  A versatile dish featuring two different flavorful main courses, such as braised pork and steamed fish, or kung pao chicken and mapo tofu, offering a balanced mix of textures and tastes.

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