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Qindu No.1 Cold Skin Noodles (SUNAC Port Center Store)

小吃快餐 · ⭐ 3.6

No. 40 Hongye Road

Dishes

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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Spicy Stir-Fried Intestine Noodles

  Dry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
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  潼关饼

  潼关饼是一种以面粉为主要原料制成的面饼，内馅通常包含猪肉、葱姜等调味料，经过擀皮、包馅、烙制而成。饼皮酥脆，内馅鲜香，口感丰富。
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  Mixed Rice Noodles and Cold Skin Combo

  A fusion dish featuring rice noodles and cold skin, topped with fresh vegetables and spicy sauce for a tangy, refreshing bite.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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