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Shan Shan Xia (Fangshan Branch)

农家菜 · ⭐ 3.8

No. 77, Gusankou Village, Longxia Road, Hancunhe Town (East side of the road, south of Gusankou Bridge)

Dishes

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  Homestyle Vegetable Dish

  Farmhouse vegetables are primarily made from fresh seasonal vegetables such as bok choy, eggplant, and green beans, combined with a small amount of meat or tofu. The cooking method is simple, mostly using stir-frying or stewing to preserve the natural flavors of the ingredients, presenting a rustic countryside taste.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Stir-Fried Vegetarian Meatballs

  Stir-fried vegetarian meatballs are a dish made from plant-based ingredients. The main ingredients include tofu and vegetables, which are mixed and seasoned before being shaped into meatballs. They are then lightly fried until golden brown and finally coated with a specially prepared sauce to enhance their delicious flavor.
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  Braised Wild Chicken

  Stewed wild rooster is a nutritious dish primarily made with wild rooster. During cooking, the chicken is slowly stewed for a long time, resulting in tender meat and rich broth. This dish perfectly combines the freshness of chicken with the art of stewing, delivering a home-style and delicious flavor.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Grilled Lamb Leg

  Barbecued lamb leg is a dish primarily made with lamb leg as the main ingredient. After marinating, the lamb leg is slowly grilled over charcoal, turning it repeatedly and brushing it with a special sauce until the skin turns golden and crispy while the meat remains tender and juicy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Tender fern sprout with black bean skin

  Tender芽拌黑豆皮 is a healthy and refreshing cold dish. Made primarily with fresh fragrant芽, it is paired with soft and elastic black bean skin. After simple seasoning and mixing, it presents a unique texture. The fresh aroma of the芽 blends harmoniously with the rich flavor of the bean skin, preserving the original taste of the ingredients while adding layers of complexity.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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