Close

Eat What You Cook at Home

家常菜 · ⭐ 3.5

No. 26, Zhengtong Road

Dishes

• 

  Crispy Spicy Chicken

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with plenty of dried chilies and peppercorns for a crispy texture and rich spicy flavor.
• 

  Beijing-style Braised Pork Diced Noodles

  Beijing-style fried sauce noodles with diced pork, made by stir-frying pork (usually belly meat) with yellow bean or sweet bean sauce, then mixing with cooked noodles and vegetables like cucumber, carrot, and mung bean sprouts.
• 

  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
• 

  Stir-Fried Bitter Melon

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, soy sauce, vinegar, chill before serving.
• 

  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Sour Soup Beef with Drinkable Soup

  Sour beef soup is a dish made with beef rolls and sour broth. Main ingredients include beef rolls, pickled cabbage, tomato, onion, garlic, and ginger. Boil the sour broth, add vegetables, quickly blanch the beef, then garnish with green onions or cilantro.
• 

  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
• 

  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Egg Stir-Fried Tomato Rice

  Egg stir-fried tomato rice is a Chinese fast food dish made with eggs and tomatoes. Eggs are scrambled and stir-fried with chopped tomatoes, then served over rice.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

Reviews