Close

Hanwei Yuan (Jinxiu Jiangnan Branch)

小吃快餐 · ⭐ 3.6

Approx. 190 meters northeast of Southeast Gate 2, Jinxiu Jiangnan

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Authentic Wuhan Hot Dry Noodles

  Hot dry noodles are a traditional Wuhan snack made with alkaline noodles, sesame paste, soy sauce, sesame oil, chili oil, scallions, radish cubes, and garlic paste. Cooked noodles are rinsed with cold water, mixed with sesame paste and seasonings, then topped with ingredients.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Yonghe Soy Milk

  A packaged soy milk made from yellow beans, smooth and rich in plant protein, ideal for breakfast or daily consumption.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Flavorful Noodles with Fried Sauce

  Fengwei fried sauce noodles feature noodles mixed with a savory meat sauce (usually pork mince), yellow bean sauce, and sweet flour sauce. Topped with cucumber ribbons, carrot strips, and bean sprouts for a rich texture.

Reviews