Xiao Bei Chuan Cheng · Northeast BBQ Skewers (Wanjiang Store)
烧烤 · ⭐ 4.7
Room 128, No. 23 Wanjiang Section, Hexie Road (Xiao Bei Chuan Cheng)
Dishes
Pork Tetra Cardiac SkewersSkewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
Grilled Small PancakeGrilled flatbread is a thin饼 made primarily from flour, lightly toasted on a grill or skillet until golden and soft with elasticity. Served with grilled meats, vegetables, or sauces, commonly found at barbecue stalls or family tables.
Beef Tendon SkewersBeef tendon skewers are made by marinating and grilling beef tendons on sticks, offering a chewy texture and savory flavor.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Premium Original Beef SkewersPremium beef cubes marinated and grilled on skewers, offering a tender and flavorful experience.
Premium Snowflake Beef SkewersPremium snowflake beef cut into cubes and skewered, marinated and grilled over charcoal for a tender, juicy bite with a subtle charred aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chili SkewersChili skewers are made by threading fresh chilies onto bamboo sticks and grilling or marinating them for a spicy, crunchy snack.
Black Pepper Pork Belly SkewersPork belly cubes skewered, marinated in black pepper sauce, then grilled to perfection—crispy on the outside, tender and juicy inside.
Black Pepper Steak SkewersSteak skewers made by marinating beef cubes in black pepper sauce and grilling over charcoal. Main ingredients are beef and black pepper, offering a tender, juicy texture with rich black pepper aroma.