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Authentic Chongqing Grilled Fish (Dongcheng Branch)

川菜 · ⭐ 3.6

No. 23-101, Dongcheng Subdistrict, Wo Ling Commercial Street

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Rich Man's Fish Offal

  A Sichuan dish made with fish offal such as fish belly, skin, and roe, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Chili Dip

  A spicy condiment made from fresh red chilies, garlic, ginger, and sesame oil, commonly served as a side dish to enhance the flavor of rice or noodles.
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  Chongqing Grilled Fish

  Chongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
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  Fresh Fish Offal Stew

  A savory stew made with fresh fish offal, tofu, and vegetables, simmered in broth for a rich, satisfying flavor.

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