Zhang Sanfeng Restaurant (Jingxi Street Store)
湘菜 · ⭐ 3.5
No. 4 Jingxi Street
Dishes
Bitter Melon with Shredded PorkBitter Melon with Shredded Pork is a Chinese stir-fry dish made with bitter melon and pork. The bitter melon is sliced and stir-fried with pork shreds, offering a crisp texture and fresh flavor.
Dry Pot Crucian CarpA Sichuan dish featuring fresh crucian carp stir-fried with chili, Sichuan pepper, and aromatics in a dry pot. The fish is tender, spicy, and fragrant.
Braised Pig's BloodA traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Carrot Stir-Fry with MeatCarrot stir-fry with meat is a Chinese stir-fry dish made with carrots and meat. Carrots are sliced and stir-fried quickly with sliced or diced meat, along with seasonings such as soy sauce, salt, and cooking oil, until the ingredients are cooked through.
Stir-fried Pork Shreds with Garlic HeartsA classic Chinese home-style dish featuring tender pork shreds stir-fried with garlic hearts, seasoned with light soy sauce and aromatics.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.