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Xianhu Fish House Steam Stone Pot Fish (Haile World Branch)

火锅 · ⭐ 4.2

100 meters southeast of Yunnan Orthopedic Hospital, Changhong West Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Steamed Yellow Croaker with Huangfen

  A Cantonese dish featuring steamed yellow croaker seasoned with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Fuxian Lake Copper Pot Potato Rice

  A traditional Yunnan dish featuring potatoes and rice cooked together in a copper pot, often with smoked meat for flavor.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Secret-Recipe Old Soup

  A rich, slow-cooked soup made from bones and herbs, known for its deep flavor and nourishing qualities.
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  Premium Seasonal Vegetable Platter

  A selection of fresh seasonal vegetables such as broccoli, carrots, asparagus, and bell peppers, blanched and arranged for a colorful, healthy dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Chili Mixed Fruit

  A creative dish combining spicy chili sauce with fresh fruits like apple, pear, and banana for a unique flavor experience.
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  Copper Pot Potato Rice

  A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
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  Crispy Quail

  香酥鹌鹑 is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a thin layer of starch or flour, then fried in hot oil until golden and crunchy.
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  Flower Soup

  A delicate soup made with fresh seasonal flowers and broth, often enhanced with cream for a smooth texture and subtle floral aroma.

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