Juhyeok Restaurant - Modern Korean Cuisine
韩式料理 · ⭐ 4.6
No. 53 Maizidian Street (at the entrance of Liangma River International Scenic Waterfront Greenway)
Dishes
Sejong Mashed PotatoesJeseong mashed potatoes are made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt for a smooth texture. Add cheese, green onions, or black pepper for extra flavor.
Monopoly SaladMonopoly Salad is a salad made with fresh lettuce, cucumber, carrot, and other vegetables, combined with eggs and chicken. The ingredients are fresh and the taste is refreshing, usually dressed with vinaigrette or salad dressing.
Spring Sauce Grilled Ox TongueSpring sauce grilled beef tongue is a dish made by marinating beef tongue in spring sauce—made from soy sauce, sugar, cooking wine, and spices—then grilling until the surface is slightly charred and the inside is tender and elastic.
Water-Infused Fried ChickenWater source fried chicken is made with chicken, marinated and coated in starch or flour before frying. Chicken thighs or breasts are typically used, with seasonings like salt, soy sauce, and cooking wine. The result is a crispy exterior and tender, juicy interior.
Jiangnan An Dong Roast Beef RibsJiangnan An Dong roast beef ribs use high-quality beef ribs marinated with a special sauce and then roasted using traditional methods. The meat is tender and juicy, with a crispy and fragrant outer layer and a unique flavor.
Seafood CroquetteSeafood croquette is a fried snack made with shrimp, crab meat, and other seafood mixed with mashed potatoes and seasonings. It has a crispy exterior and a tender interior with rich flavor.- Grilled Thin Beef Rice BowlGrilled thin beef rice features fresh beef sliced thin, marinated and seared at high heat until charred on the outside while remaining tender inside, served with rice and simple seasoned vegetables or sauce.
Roju Longevity Beef Ribs Hot PotRoju Longevity Beef Short Rib Pot features beef short ribs as the main ingredient, paired with potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and ginger. After blanching, the ribs are slow-cooked with vegetables until tender and the broth becomes rich.
Crispy Roasted Spring ChickenCrispy roasted spring chicken is a dish made with young chickens, marinated and then baked in an oven. The chicken skin turns golden and crispy, while the meat remains tender and juicy, enhanced by simple spices and seasonings that create an enticing aroma and flavor.
Grilled Eel with Sweet SauceGrilled eel wrapped in bamboo leaves, marinated and slowly roasted to a crispy skin and tender flesh.
Celery and Pear JuiceCelery and pear juice is made by chopping fresh celery and pears and then juicing them, resulting in a refreshing taste with a subtle sweetness and fragrance.
Korean Sweet Apricot Shiraz Pork RibsPork ribs marinated and slow-cooked with sweet apricots and sherry, resulting in tender, flavorful meat. Key ingredients: pork ribs, sweet apricots, and sherry.- Korean Iron Plate Seaweed TofuKorean iron plate seaweed tofu is made with soft tofu and seaweed slices, heated on a hot iron plate. Tofu cubes and seaweed are placed on the preheated plate, creating a slightly crispy surface and aromatic seaweed, then seasoned with a flavorful sauce.
Korean Green Onion Soy Sauce Stir-Fried MushroomsKorean green onion soy sauce stir-fried mushrooms is a dish made with various mushrooms, green onions, and soy sauce. Main ingredients include shiitake, enoki, and oyster mushrooms, with a fresh and savory taste.
Black Angus SirloinBlack Angus strip steak made from premium Black Angus beef, featuring firm texture and rich marbling. Marinated and cooked using high-heat searing or grilling to lock in juices, with a crispy exterior and tender interior.