Xì Yè Shí Mó Zhī Ma Hu
美食 · ⭐ 4.2
No. 44, Yongfeng Street, Pengzhen, Shuangliu
Dishes
Double-Flavor Sesame PasteA traditional Chinese dessert blending sweet black and white sesame paste, often enhanced with red bean or peanut bits for texture and depth.
Pistachio PastePistachio paste made primarily from pistachios, soaked, peeled, ground, and mixed with water or milk to form a smooth paste. Can be served hot or cold as a dessert or drink.
Stone-ground Peanut PorridgeA traditional Chinese dessert made by grinding peanuts with a stone mill and cooking into a smooth, sweet porridge.
Stone-ground Black Sesame PasteStone-ground black sesame paste made from black sesame, ground into a smooth paste with water and sugar. The sesame is first roasted to enhance flavor and texture.